Using What You Got.....

Using What You Got To Make Something Hot
An Online Recipe Box for My Children

Biscuit Egg Muffins

What you need to make  these the healthiest, easiest, and yummiest.

1.  Frozen biscuits (no preservatives)

2.  Sausage (1/2 lb lean) 

3.  Eggs (6)

4.  Shredded Cheese (1/2 cup)

*Bake at 400' for 12 minutes

Fry sausage, drain fat.  Break into small pieces.  I pulled bacon out of the freezer and cut into small pieces.

Thaw biscuits. Split in half. Use 1/2 biscuit per muffin. 

Spray muffin tin with Pam. Oil hands, I used olive oil, and spread the biscuit dough into the bottom of the muffin tin and a little up the sides.

Sprinkle sausage or bacon bits over biscuit dough.

Beat eggs, DO NOT add any water or milk. 

Salt lightly (there's sodium in the biscuits/sausage) and pepper.

Pour over sausage, leaving at least 1/8 inch from top. 

Sprinkle with cheese. "DON'T FORGET THE CHEESE! CHEESE ON EVERYTHING!" just a little Wisconsin humor.




Bake at 400' for 12 minutes. Cool slightly, serve with fresh fruit.  

To reheat after frozen, remove from freezer, place in paper towel, and cook 2 minutes.

I hardly could gauge the altitude effect where I live, so you ladies that live a mile or higher above sea level, you're on your own!

But I do guarantee, Oos, Ahhs and yummy noises at the breakfast table. 


**A Note to my little Bears, You know if I were there, I would be cooking these for you, but since I can't be, I hope you enjoy this recipe that I made as easy as possible to help out.  Call me after Momma makes them.   Miss you all.  Love, Grammy Bear