Preserves Filled Cream Cheese Pound Cake

My favorite food is CAKE.  My Mom and I both like cake with our afternoon tea.  Since I've been here with her, I've made 6 different cakes, 5 bunts from scratch.  2 Coffee, 1 chocolate, and this one, apricot filled, rather I changed it to a Strawberry Rhubarb-filled cream cheese pound Cake.

It's a recipe out of the Kraft Food and Family magazine, it's also on-line at 

Apricot-Filled Cream Cheese Pound Cake

I followed the recipe except it calls for 1 cup sugar, I used 3/4 cup, and used Strawberry Rhubarb preserves.

DELICIOUS!

Especially with Lady Grey

tea.  I like milk and honey

in my tea.  Mother drinks it

straight.

Look we had visitors...... 

Mother and I came to the

same conclusion that thisyummy pound cake, it

could easy stand

 alone.  The preserves 

make it sweeter, but

with fresh berries and

whip cream...... that would also be very good.

I made a recipe card for my version

of this wonderful cake.  You can find

free recipe cards all over the web.

Here's where I got this one.... 

Free recipe cards - 

Thanks for stopping by.

Happy Cooking!

Parties.  Wed - handyman crafty woman,